Number XIV Fermentation & Notes

Throughout today very vigorous fermentation, blowing out of the top of the barrel.  Used the airlock to catch the blow off and discard it.  Really going very hard.

Here's a nice ebook on Google Books:The Illustrated Guide to Brewing Beer: A Comprehensive Handboook of ...
 By Michael Howell, Matthew SchaeferIt has a good section on malts, which is how I found it.

Notes

1. Make a right angled copper pipe to attach to boiler for draining hot water into mash.
2. Need something to put mash tun on during mash - used a pot but this was not too stable.  Step ~ 50cm high.
3. Need to attach a hose to the mash tun tap for draining into pan