Brewing No. 10

Number 10 is an extract brew done in a hurry for a party we're having in a week and a half...

Ingredients:

1x Muntons connoisseurs range beer kit 1.8Kg for 23l
1Kg Light malt extract
2 Packets of Brewferm blanche dried yeast, rehydrated in boiled water.

Boiled in 10l water for about half an hour, cooled and made up to 20l.
Yeast pitched at 28C, moved immediately to cellar as yeast ideal temperature is 18-23C and it's hot here at the moment.

OG1038 @ 28C, correction is 0.002 to 0.003 per 10C, so OG = 1040.

It's so much easier brewing these kits than a full grain brew!