Oh, I needn't have worried about the bottles being carbonated or anything. They're very lively, and taste OK too - I was worried that the 48 hours spent in the barrel with so much air would have sent the beer off, but it's OK. It will be interesting for those who said 'I don't like homebrew because it's not carbonated' to try and see if they like it now. I carefully explained the 2 stage fermentation but I guess some just didn't get it. The best part of this was the wife said she liked it! Excellent.
Anyway, nine bottles still survive...
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