Bottling No. 10

Again, done in a hurry but the 5l left over from the party (The beer was well received, although I didn't like it much as it wasn't hoppy enough for me. That's different tastes I guess...) was sitting in an open barrel and would go off so I sterilised 10 bottles and filled them.

The only interesting bit was the priming which was done with 1 heaped teaspoon of glucose per bottle, plus 3 for luck, boiled in 1l of water for 15 mins and then distributed by eye amongst the bottles. Let's see how it works...